A Fall Day in Wine Country

Being a Californian, I’ve always heard “you haven’t seen a real fall”, and while I know it’s true, I do savor the glimpses I do get.  I am very blessed to live a hop, skip and a jump away from wine country, so I try to make it up as much as possible, especially when I know the leaves will be radiant with color.

For my latest trip I got spoiled.  Normally I do a decent amount of research into where I want to go to breakfast, wineries with the prettiest grounds, yada yada.  But for this trip my friend had everything planned out!  What a treat 🙂

Here’s what we did:

Stop 1, Breakfast at the Sunflower Café in Sonoma Square 


This place is just heavenly!  You order your food at the counter and find a seat.  It started pouring rain when we arrived, but we snatched an amazing covered table on the back patio where we were toasted by the heaters and serenaded by the sound of rain.  I’ve never dined outside while it was raining, and this experience alone was therapeutic.  All their food is sustainably sourced from local businesses – and is quite delicious!  We arrived around 10:30 on Saturday morning and had no trouble finding a spot.  After your meal, make sure to swing by the shop next door – Global Heart – where you can find fair trade goodies for all ages!  If you have extra time, stroll around the square, there are tons of cute spots to see.

Stop 2, Domaine Carneros, Napa 

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Driving up to this winery makes you feel like you’re approaching an English Country Château- it’s enchantingly elegant.  Stroll up the beautiful staircase and take in the colorful vineyards and roses on either side.  If it’s a nice day out, the patio will be loaded with champagne connoisseurs enjoying the view.  If it’s a rainy day, like ours was, get a reservation so they save you a seat in their lovely dining room.  You will spend a bit more on tastings here (starting at $30), but it’s worth every penny (*they offer a military discount for my fellow service members).  We sat here for literally hours, sipping our champagne and taking it all in.

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Stop 3, Oxbow Public Market, Napa


This place is ah-mazing.  The market is loaded with unique restaurants, goodies, gifts, you name it!  If we hadn’t still been stuffed on breakfast, we would have indulged in one of the tempting restaurants.  Since we were stuffed, we sauntered around the little “shops”, tasting olive oils and chocolate sauces, getting googly-eyed over cupcakes and assortments of cheeses and meats, smelled the extensive collection of every spice you could think of, and sniffed more flavors of bitters one knew existed.  We grabbed a couple of rainy day weather brews from Fieldwork Brewery and sat out on the patio and took it all in. We ended our day walking along the river, watching the locals fish.

While only hitting 3 spots doesn’t sound like much, we took our time at each spot, and before we knew it, it was evening.  This truly was a beautiful, delicious, and leisurely day.  Now, go, explore, indulge, have fun!  Surround yourself with good company, have good conversations, and enjoy the beauty that surrounds you.

God id good friends.  God is good.

Russian River Wine Tasting

Another post about my jaunts in wine country…

Today was absolutely lovely!  We only tasted at 2 spots – but they both were wonderful!

Stop #1: Korbel Champagne Cellers

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$9 for a bottle of delicious Champagne!  I bought the Brut Rose.  YUM!

FREE Champagne tasting!  Everything I had was delicious, and the place is beautiful.  They also have a little market to buy snacks from to picnic.  Bottles of Champagne average around $14!  Can’t beat it.  Also, for my fellow military folks, they generously offer 25% off purchased.

Stop #2: Lunch at Russian River Pub 

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As seen on Diners, Drive ins & Dives.  Feeling a little perked from Korbel, we wanted something hearty and delicious.  We had reservations elsewhere, but decided to give this one a go, and we’re super glad we did!

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And the best spot yet…..♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥

Stop #3: Russian River Vineyards

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Don’t take this lightly… you MUST go here.  This place, and the staff, has left me with feelings of packing up life and moving to Forestville.  It’s tranquil, quaint, delicious, darling… it’s everything you want.  The grounds are gorgeous, the wine is decadent and they have a delicious looking menu (we were too full to eat!).  They too are generous to us military folks by offering complimentary tasting and 10% off purchases.  A must go.

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’twas a beautiful day and a beautiful drive.  So blessed to live this close to paradise!  God is good friends, God is good.

Murphys, CA (you simply MUST go!)

Oh how I love Murphys.   It tis the quaintest little town, full of darling shops, wineries, and delicious restaurants.  It’s super cozy, and you’ll fall in love upon arrival!

On President’s Day weekend they do a “Wine Weekend” where you pay $20 for a glass and get to taste in almost all of the store front wineries (there’s a lot!).  I’ve been the last two years, and have happened upon beautiful weekends!  The drive up from the Bay Area is gorgeous, and only takes 2/5 hours.

My mood for the weekend 🙂 The sun is shining, the wine is flowing, it’s a great day.IMG_2263Make sure to grab a coffee and pastry (their savory scones are to die for!) from Aria Bakery & Espresso Cafe and take a 2 min stroll to the creek!  

If you’re hungry for a bigger breakfast, swing by the Murphy’s Hotel.  Great portions and good prices.  Grab a seat on the patio if you can!IMG_2276

History buff?  The town is full of historic buildings, and there’s a cool museum too!

Lavender Heaven!  Yes, Lavender Ridge is a winery (wine is ok…) their shop is absolutely darling, and they have everything lavender  you could possibly want!  As well a cheese pairings.  A must go.

Need a sweet treat?  Or two?  Swing by Lila & Sage’s Cupcake store and drool over the delicious cakes, AND hop on over to the Peppermint Stick for a decadent shake!

For dinner we hit the new Luck Penny Public House, and boy o boy were my fish & chips delicious. They also have live music!  Super cute joint.

Each building in Murphys is darling!  Such old charm mixed with shabby chic.

I hope you’ll trust me when I say GO TO MURPHYS!  You won’t regret it.

God is good friends, God is good.

Kale, Apple & Parmesan Salad. YUM!

This salad is super simple and extra delicious!

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Ingredients:
Depending on how much salad you want to make, feel free to increase or decrease amount of ingredients.
1 bunch Lacianto Kale
1 apple (I use fuji)
1/8 cup of grated parmesan cheese (or however much cheese you want!)
1/2 lemon (zested)
1/8 cup extra virgin olive oil
Salt & Pepper

Start by de-ribbing (is that a word?  Remove the stem) the kale, and shredding the leaves.  Place in a large bowl.  Large dice the apple and add to the kale.  Toss in the parmesan.  In a separate small bowl add the olive oil, juice and zest from the lemon, and salt and pepper to taste.  Whisk for 30 seconds or so until it becomes a little thicker.  Pour over the salad and toss.  It’s that simple and so good!  Good for you too 🙂

Egg & Veggie Pie

My workday starts at 6:30 in the morning, and I have a 30-45 minute commute…so it goes without saying I don’t have time to make breakfast in the morning.

I do however know that breakfast is the most important meal of the day, so I definitely make an effort to eat a nutritious meal. Here’s a recipe I whipped up that will last me all week! Hopefully I don’t get sick of it…

Ingredients

  • 1 cup chopped bell pepper (I prefer red)
  • 1 cup chopped onion
  • 1 cup chopped zucchini
  • 1 cup chopped crimini mushrooms
  • 1 cup diced pancetta (Italian bacon)
  • 6 eggs
  • 1 store bought pie crust (don’t you judge me!)
  • Salt and peppa!

Preheat oven to 350°. Read defrosting instructions on your piecrust. Line 9 inch baking dish with piecrust.

Prep veggies   In a nonstick pan, over medium heat, cook the pancetta, stirring occasionally. I cooked this for about 10 minutes, or however long you would cook your regular bacon. I like it crispy so I went a little longer.  Scoop out the pancetta and put onto a plate lined with a paper towel to absorb extra grease.   With remaining grease in pan sauté veggies, season with salt and pepper, about eight minutes or until soft.   Beat six eggs, season with salt and pepper. Combine all ingredients into a bowl and pour into piecrust.   Bake for around 30 minutes and enjoy! Refrigerate whatever is left over.  

Mangia!

God is good friends, God is good

Silverado Trail Part 1

Today was glorious.  Started out at church, followed by a delicious brunch and wine tasting!  Perfect way to spend a Sunday.

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Here’s where we went:

Brunch:  Alexis’ Baking Company & Cafe (ABC) Downtown Napa.
They change their menu seasonally (maybe monthly) so we ate off the March Spring Menu* & Everyday Breakfast Menu.

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Food:  Creme Brulee French Toast with Fresh Strawberries* ($14.95) and Smoked Salmon Sandwich with Eggs, Cream Cheese, Red Onions and Capers on a Potato Bun ($12.95) with a side of Potatoes with Cheese ($4.95).  Hot Chai Latte & Cold Chair Latte – YUM!  (Around $3.50/each)

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Wineries:  Regusci Winery, Robert Sinskey Vineyards & Chimney Rock Winery.

Regusci:  Stumbled upon this gem after we missed our turn for Chimney Rock!  A flight of 4 wines for $20.  A BIG thank you to Brittany for waiving the tasting fee when I asked about military discount.  Today we tried a Chardonnay, Zin, Merlot and Cab.  I hate to say it.. but we really only enjoyed the white – and I’m not normally a big Chardonnay fan, but this was a good one.  The tasting room and outdoor patio was really charming, the grounds were lovely, and the old building was beautiful!

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Robert Sinskey Vineyards:  This spot was recommended by Brittany from Regusci.  We pulled in, and though it was under construction, it was lovely!  A flight of 4 wines for $25.  Another BIG thank you to Kyle for offering a waived tasting fee for my military discount, and throwing in an extra taste.  We had an Abraxis, Orgia (label made of acid paper…), Pinot Noir, Cab and a POV.  The Abraxis was pretty tasty, especially on a warm summer day.  The reds were good, but we didn’t walk away with any.  What I especially liked about this winery was that they included a little food platter to sample with your tastings – and everything on here with yummy!  Especially the roasted almonds with rosemary, sage, olive oil and salt.  MMMmmmm

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Chimney Rock:  Found this on the Winery Finder App offering discounts, and also on yelp.  And boy are we glad we came here!  We made this the last stop for the day, and it was perfect.  A flight of 1 white and 4 reds (2 different flights to choose) for $35, and a flight of 3 whites and 1 red for $25.  A BIG thank you to our sommelier for offering a 2 for 1 taste for my military discount.  I’m going to be honest here… it was the end of the day, and the wines were blending at this point.  I had the 3 whites and 1 red, and enjoyed them all!  Ha!  My partner had 1 white and 4 reds and enjoyed them as well.  What we really enjoyed was the grounds.  The back patio was just lovely, a perfect spot to spend the afternoon.  The only bummer was you can’t picnic here due to Napa laws (or something beyond my scope).  We will definitely be back here!  Loved it.

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It truly was a beautiful day in wine country, and I am looking forward to the Silverado Trail part 2.  This part of the trail was the Stags Leap region – and it was beautiful and tasty!  Great day to be a Californian.

God is good friends.  God is good.

Coconut & Pecan Pancakes – YUM! (….mimosas too!)

Coconut Pancakes with fresh whipped cream, candied pecans and toasted coconut!

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Pancakes (no exact measuring here….sorry folks, I just know the consistency I like)

  • 1 egg (from a co-workers farm!)
  • Bisquick (It’s just so good.  About 2 cups)
  • Whole Milk (yes friends, the fatty milk.  About 1 cup)
  • Shredded, Sweetened Coconut (A cup or so)

Mix wet ingredients, then add bisquick & coconut.  I go for a melting milk shake consistency (couldn’t think of a better comparison…) But do what you like.  Less milk for thicker, more for thinner.  Make sure your griddle is extra extra hot!  I spray with Pam and wait until they’re golden brown and flip.  When do you flip?  When the bubbles have popped!

Whipped Cream (again…no exact measuring)

  • Heavy whipping cream (Make sure it says heavy.  1 cup or so)
  • Powdered Sugar (1/4 cup or so depending on desired sweetness)

Blend heavy whipping cream with a hand mixer on medium-high for a minute or so. Gradually add sugar as you mix.  Beat until you reach desired consistency (I like mine thick like butta!)  For extra flavor and sweetness add about capful of Vanilla Extract.  I didn’t want this batch super sweet so I left it out.

Candied Pecans

  • 1/2 cup chopped pecans
  • 2 Tbsp butter
  • 2 Tbsp brown sugar

Preheat oven to 350 degrees.  Melt butter and sugar in a small saucepan over medium heat and add pecans.  Let glaze until it thickens and pecans are coated with a thick glaze – around 3 minutes or so.  Spread out on a baking tray and pop in the oven until they’re as crispy as you like.  I left mine in for 10 minutes or so, then shut off the oven and left them in the residual heat.

Toasted Coconut

So easy!  Preheat oven to 350 degrees.  Toss some shredded sweetened coconut on a baking dish in a thin layer and put in oven.  I stirred mine every 5 minutes or so, and it took around 15 minutes to get golden brown.

Assembly

  1. Pancakes
  2. Butter (of course)
  3. Heaping spoonful of whipped cream
  4. Sprinkle of toasted coconut and pecans
  5. Drizzle with syrup (I use Trader Joe’s Organic Maple Agave Syrup)

Mimosas (Because it’s not brunch without them)

  • 1/2 cup Viansa Champagne
  • 1/2 cup Organge juice

Buon Appetito!