Veggie Lasagna (if you must…)

In a effort to lighten up a bit, I decided to replicate a favorite comfort dish.  I replaced lasagna noodles with zucchini (since I had a few lying around) and substituted sautéed veggies for sausage.  I do have to say, I should NOT have gone with my gut, and cut down the cheese by half or so.  Anyhoo, here’s what I did (with recommendations of cheese use).

Ingredients:

  • Bottle of Bolognese Sauce *I never buy store bought sauce… being an italian and all, my family would be so disappointed!  But I wanted a quick meal, and had no homemade sauce at home – so forgive me.
  • 1/2 cup whole milk Ricotta
  • 1/2 cup shredded Mozzarella
  • 3 large Zucchini, sliced long ways
  • 1 cup sliced mushrooms
  • 1 cup chopped onion
  • 1/4 cup grated Parmesan
  • 4 Tbsp Olive Oil
  • Salt & Pepper to taste

Preheat oven to 350 degrees.  Get a grill pan nice an hot, over medium-high heat.  Coat zucchini in olive oil and salt and pepper, and grill on each side for a few minutes, or until they have grill marks.  Sauté onions and mushrooms in olive oil with salt and pepper, until soft – about 8 minutes.  Mix Mozzarella & Ricotta with salt & pepper in a bowl. Line an 8×8 baking dish (I always use ceramic – so easy to clean!) with some sauce (no need to heat sauce first).  Do a layer of zucchini, dot with cheese, sprinkle with veggies, top with sauce, repeat until you’ve used up the ingredients.  I got 2 layers out of it – finishing with zucchini.  Top with a final layer of sauce and sprinkle with parmesan cheese.  Bake for around 15-20 minutes – or until bubbly and delicious.  Service with a nice glass o red wine, and buon appetito!

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California Coast Part 1: Santa Cruz Region

Do you ever just need to run away, if only for a night?   I needed escape from the everyday routine.  I know I didn’t want to go too far, but far enough to feel like a mini-vacation.  We decided to go to the Santa Cruz region.  We picked Santa Cruz because 1) Boo has never been there 2) I have only been to the tourist Boardwalk & downtown 3) I heard it’s lovely.   As usual, I like to talk to folks who know the area to get some recommendations on where to eat and what to see.  I used the handy dandy interweb to find a good place to stay.  Here’s what we did.

Accommodations:  Redwood Croft B&B
Room:  The West Room with private patio.
Cost:  $225 + tax (that was with a military discount.  Yikes!)
Rating:  This place got rave reviews online.  I’ll give it an A for location and scenery, a C+ for breakfast and host.  The host seemed a bit… passive aggressive.  It was a bit odd.  Another couple raved about the breakfast, so I was a bit disappointed when plain pancakes and sausage came out.  Overall, we enjoyed out stay, but will likely not return.

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As usual, when I travel, I look for the best spots to eat.  I got these 2 recommendations from a friend who used to live in the area – and she was on point!

Breakfast (on our arrival morning):  Whale City Bakery, Davenport, CA
I heard the pastries were awesome but we went for a meal and split the Huevos Tortillas which was pretty good.  The coffee was tasty and the outside patio was awesome – and dog friendly!

Lunch:  Pizza My Heart, Downtown Santa Cruz
This place has grown significantly since I visited last.  It used to be a hole in the wall, and now it’s a huge restaurant.  The za was fine, nothing to rave about anymore.

Dinner:  The Cremer House, Felton, CA
If you’re in the Santa Cruz area and don’t want to head downtown for dinner, you HAVE to hit up The Cremer House.  This place is awesome!  The historic building is charming, with a nice wrap around porch for outdoor seating (with heaters).  The inside is super cozy, and you feel like you’re walking into a friends house.  After out late pizza lunch, we decided to go light and split the “Bob Salad” which was amazing.  We also ordered a flight of beer (3 of 8 were good) and the donuts… which were ah-mazing.  The staff is great, and everything else on the menu looked amazing.  Great spot.

IMG_0358 IMG_0360 IMG_0362On the drive home, we made a pit-stop in a little town called Pescadero to grab coffee and check out the shops, took a shot of the coast, and enjoyed every winding minute of the famous Highway 1.

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God is good friends.  God is good.

Silverado Trail Part 1

Today was glorious.  Started out at church, followed by a delicious brunch and wine tasting!  Perfect way to spend a Sunday.

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Here’s where we went:

Brunch:  Alexis’ Baking Company & Cafe (ABC) Downtown Napa.
They change their menu seasonally (maybe monthly) so we ate off the March Spring Menu* & Everyday Breakfast Menu.

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Food:  Creme Brulee French Toast with Fresh Strawberries* ($14.95) and Smoked Salmon Sandwich with Eggs, Cream Cheese, Red Onions and Capers on a Potato Bun ($12.95) with a side of Potatoes with Cheese ($4.95).  Hot Chai Latte & Cold Chair Latte – YUM!  (Around $3.50/each)

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Wineries:  Regusci Winery, Robert Sinskey Vineyards & Chimney Rock Winery.

Regusci:  Stumbled upon this gem after we missed our turn for Chimney Rock!  A flight of 4 wines for $20.  A BIG thank you to Brittany for waiving the tasting fee when I asked about military discount.  Today we tried a Chardonnay, Zin, Merlot and Cab.  I hate to say it.. but we really only enjoyed the white – and I’m not normally a big Chardonnay fan, but this was a good one.  The tasting room and outdoor patio was really charming, the grounds were lovely, and the old building was beautiful!

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Robert Sinskey Vineyards:  This spot was recommended by Brittany from Regusci.  We pulled in, and though it was under construction, it was lovely!  A flight of 4 wines for $25.  Another BIG thank you to Kyle for offering a waived tasting fee for my military discount, and throwing in an extra taste.  We had an Abraxis, Orgia (label made of acid paper…), Pinot Noir, Cab and a POV.  The Abraxis was pretty tasty, especially on a warm summer day.  The reds were good, but we didn’t walk away with any.  What I especially liked about this winery was that they included a little food platter to sample with your tastings – and everything on here with yummy!  Especially the roasted almonds with rosemary, sage, olive oil and salt.  MMMmmmm

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Chimney Rock:  Found this on the Winery Finder App offering discounts, and also on yelp.  And boy are we glad we came here!  We made this the last stop for the day, and it was perfect.  A flight of 1 white and 4 reds (2 different flights to choose) for $35, and a flight of 3 whites and 1 red for $25.  A BIG thank you to our sommelier for offering a 2 for 1 taste for my military discount.  I’m going to be honest here… it was the end of the day, and the wines were blending at this point.  I had the 3 whites and 1 red, and enjoyed them all!  Ha!  My partner had 1 white and 4 reds and enjoyed them as well.  What we really enjoyed was the grounds.  The back patio was just lovely, a perfect spot to spend the afternoon.  The only bummer was you can’t picnic here due to Napa laws (or something beyond my scope).  We will definitely be back here!  Loved it.

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It truly was a beautiful day in wine country, and I am looking forward to the Silverado Trail part 2.  This part of the trail was the Stags Leap region – and it was beautiful and tasty!  Great day to be a Californian.

God is good friends.  God is good.

Mammoth, CA

With camping season around the corner, I decided to post about an amazing trip I took a few years ago.

3 friends and I loaded down my Subaru and hit the road to Mammoth.  I planned this trip around the annual Bluesapalooza Music, Beer & Food festival.  I had never been, but what’s better than camping, good music, beer and food?  The answer is nothing, nothing is better.

Mammoth:  This place is GORGEOUS.  There’s so many lakes, hikes, fishing opportunities… a nature lover’s dream!  We went in early August and it was beautiful out.  Not too hot during the day, not too cold in the evenings.  The awesome sunset shot below is the result of a fire that was raging about 20 miles west of our spot.

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Campsite:  Coldwater Campground, Inyo National Forest.  We stayed Friday – Sunday in site #55.  The campsite was walking distance to the lakes, and provided a shuttle to downtown.

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Festival:  Mammoth Bluesapalooza. Unfortunately we didn’t book far enough in advance to get the Blues/Brews 2 day – Friday night & Saturday pass (sells out fast!) so we got the Saturday evening concert.  I was mostly there for the beer, so missing out on the free tasting on SaturDAY was a bummer, but with the evening pass you could buy some brew.  Buy in advance!

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Drive:  Having never been to Mammoth, I didn’t realize how far it was.  In the future, if you’re coming from the Bay Area, or anywhere over 3 hours, I would stay at least 3 nights.  2 nights wasn’t enough – considering it was about 6 hours each way!  Woof.

Can’t wait for camping season!  This year I have camping trips planned to Mt. Diablo SP, Yosemite’s Upper Pines, Pinecrest and Fallen Leaf Lake.

Happy Camping friends.

God is good friends.  God is good.

 

 

Presenting 101

In the organization I work for, employees have the opportunity to apply for “acting assignments”.  An acting assignment is when a regular position in the organization becomes vacant, instead of instantly recruiting to fill the position, they open up the job as a temporary assignment to current employees. As a current employee you have to apply, meet the MQs, interview and be selected.  Assignments are anywhere from a few days to 6 months, and it’s great way to try out a different job and gain new experiences.

I was very blessed to be selected for a 6 month assignment back in October and boy o boy am I working my buns off!  I love it!

Today, I had the privilege to present the 5 months of work I have done to my Assistant General Manager.  At no point was I nervous about the information, but I was uneasy about my presenting skills.  I get the classic symptoms: sweating, stuttering/shaky voice, avoiding eye contact, forgetting information (even though it’s on the slide in front of me…) and more.  But today, I decided I wanted to do well.

 Here’s how I mentally and physically prepared for my presentation:

1.       Have a clear understanding of the expectations for the presentation.  Chat with whoever requested the meeting, and make sure you’re both on the same page.  Set yourself up for success from the start.

2.       Be willing to cater your presentation to your audience.  If your audience loves graphs, by golly use graphs!  If they love to be bombarded with the logistical information – bombard them!  Find out what appeals to your audience.  If you don’t know… ask someone else who has presented to them!  Or, ask the audience themselves!  It never hurts to ask!

3.       Information prep/gathering.  Get on it.  As soon as you have the date scheduled, start planning and gather.  Gather more information than needed and weed through it.  Maybe you won’t present on all the information, but you’ll have it at the ready just in case.

4.       Choose the best presentation tool.  I decided to use a specific presentation platform based off the feedback I got from #2.  Since I found out my audience loved visuals, I decided to go with PREZI. It’s fun and more visually appealing than PowerPoint.

5.       Practice.  Makes perfect!  Or at least prepares you for the next talking point.  Some people like to practice in front of other people, but I prefer to practice by myself, with the slides, and without – to make sure I genuinely know what I am talking about.

6.       Dress professionally.  I am very, very casual in my daily attire, but I stepped it up today.  I wore a dark grey, form fitting business/casual dress ($32, Old Navy), black tights ($4, TJ Maxx), black flats ($16, Marshalls), and a grey/white striped cardigan.  (The dress would be fine without but I chose to cover my tattoos for this meeting.)  I did my hair (a rarity for me) and make up, and I felt good.  I have experienced more confidence in myself when I feel like I look good.

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7.       Say a prayer.  I start every day in prayer.  Today, I asked God to “please keep me calm, collected and focused.  Please let me be eloquent with my words, knowledgeable and lead a good presentation.”  No harm in asking the man upstairs to guide your words and actions.  This is also how I keep calm – but “letting go and letting God.” Yes, this moto applies for all situations for me!

8.       Take a deep, deep breath (or 10).  Taking a deep breath physically calms you down.  Keep taking deep breaths until you’re collected.

9.       Words of affirmation.  Talk yourself up!  You should be your biggest cheerleader.  “I’m going to nail this presentation today!” “I got this!”  Also, it’s encouraging to hear from others, so don’t hesitate to share about your upcoming meeting and ask for some positive vibes be sent your way.  I posted a photo on IG asking for friends to send love, and within an hour I had multiple supportive comments and likes!  It helped!!

10.   NAIL IT.  You’ve got this.  You’ve prepped, practiced, rehearsed.  You’re ready.  You know the information you’re presenting, you’re the expert.  YOU GOT THIS.  Walk in confidently and shine my friend.

Other Tips:

*Before the meeting, brainstorm any possible scenarios or questions that may arise.  Be thinking out of the box!  If you have an answer, great, if not, don’t make something up!  Simply say “I will get back to you”.

*Take notes, especially if you’re presenting to a superior who will be giving directives during the meeting.

*If you find your nervously talking fast, keep a bottle of water with you.  Take sip, and use these few seconds to relax and breath.

*Smile.  The act of smiling has mental/physical benefits, and, has anyone ever told you you’re much prettier when you smile?IMG_9918

I’m excited to say I NAILED my presentation to say.  Or as a co-worked told me “you f-ing killed it!”  This is one of the few times I walked out of a presentation feeling confident.  Hallelujah!

I wish you all well!  These tips can be applied to meetings, interviews, you name it!  I’m rooting for you!

National Puppy Day

Happy National Puppy Day!

Having a dog is one of the greatest joys.  For me, it was my first experience receiving unconditional love.  Lynard (my sweet, severely anxious, min pin) was truly a God send.  The love we feel from dogs is pure, sweet, and comforting.  I thank the sweet Lord everyday for my little poochie poo.

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On a sad note, it breaks my heart that not every dog receives the love they willingly offer to anyone who passes by.  Shelters are overflowing, dogs get abandoned, and people can be cruel.  During my brief stay in Colorado, I learned of fostering dogs.  If you’re not familiar – fostering means working with a rescue agency who pulls dogs from kill shelters and put them in temporary foster homes until they find their forever home.  Yes, it is desperately hard to let the dogs go, but it means they found their home, and it means more room for more rescues!

Here’s the poochies I have fostered so far…

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I’d like to make a suggestion…though I know this will offend some folks, please know this is coming from the heart.  DON’T SHOP.  ADOPT.  Why pay heaps and heaps of $$ on a custom pup, likely over bread, when you can save a life!!!

dontshopadoptIf you’re considering getting a dog, please realize this is no small commitment.  You need to be willing to love, support and care for this pooch for upto 29 years or so (ok so 29 was the oldest dog in the world….but depending on the breed, dogs can live a long time)!

Foster agencies I have volunteered for:

East Bay Animal Rescue & Refuge – http://www.ebarr.org/

MuttSavers Rescue, Broomfield, CO – http://www.muttsavers.org/

Coconut & Pecan Pancakes – YUM! (….mimosas too!)

Coconut Pancakes with fresh whipped cream, candied pecans and toasted coconut!

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Pancakes (no exact measuring here….sorry folks, I just know the consistency I like)

  • 1 egg (from a co-workers farm!)
  • Bisquick (It’s just so good.  About 2 cups)
  • Whole Milk (yes friends, the fatty milk.  About 1 cup)
  • Shredded, Sweetened Coconut (A cup or so)

Mix wet ingredients, then add bisquick & coconut.  I go for a melting milk shake consistency (couldn’t think of a better comparison…) But do what you like.  Less milk for thicker, more for thinner.  Make sure your griddle is extra extra hot!  I spray with Pam and wait until they’re golden brown and flip.  When do you flip?  When the bubbles have popped!

Whipped Cream (again…no exact measuring)

  • Heavy whipping cream (Make sure it says heavy.  1 cup or so)
  • Powdered Sugar (1/4 cup or so depending on desired sweetness)

Blend heavy whipping cream with a hand mixer on medium-high for a minute or so. Gradually add sugar as you mix.  Beat until you reach desired consistency (I like mine thick like butta!)  For extra flavor and sweetness add about capful of Vanilla Extract.  I didn’t want this batch super sweet so I left it out.

Candied Pecans

  • 1/2 cup chopped pecans
  • 2 Tbsp butter
  • 2 Tbsp brown sugar

Preheat oven to 350 degrees.  Melt butter and sugar in a small saucepan over medium heat and add pecans.  Let glaze until it thickens and pecans are coated with a thick glaze – around 3 minutes or so.  Spread out on a baking tray and pop in the oven until they’re as crispy as you like.  I left mine in for 10 minutes or so, then shut off the oven and left them in the residual heat.

Toasted Coconut

So easy!  Preheat oven to 350 degrees.  Toss some shredded sweetened coconut on a baking dish in a thin layer and put in oven.  I stirred mine every 5 minutes or so, and it took around 15 minutes to get golden brown.

Assembly

  1. Pancakes
  2. Butter (of course)
  3. Heaping spoonful of whipped cream
  4. Sprinkle of toasted coconut and pecans
  5. Drizzle with syrup (I use Trader Joe’s Organic Maple Agave Syrup)

Mimosas (Because it’s not brunch without them)

  • 1/2 cup Viansa Champagne
  • 1/2 cup Organge juice

Buon Appetito!

Challenge Day

Do you all remember Challenge Day from when you were in middle school?  If not, here’s an overview of what they do:

Challenge Day is created to build connection and empathy, and to fulfill our vision that every child lives in a world where they feel safe, loved, and celebrated. Challenge Day is more than a one-day program. Our programs go beyond traditional anti-bullying efforts, building empathy and igniting a movement of compassion and positive change, known as the Be the Change movement. (www.challengeday.org) 

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I attended Challenge Day when I was in 8th grade at Martinez Jr. High School, and I remember it being incredibly emotional – breaking down walls, raising awareness and creating community.  I don’t remember if the momentum lasted long, but I remember being incredibly moved in the moment.

I had the opportunity to be an adult participant in a Challenge Day event for a middle school in Oakland. I figured it would raise the same emotional scars it did for me 14 years prior, and it did, but that wasn’t it.  When we had this event in Martinez, a relatively well-off, and mostly safe Bay Area community, it was hard to see my peers cross the line, but for the most part, I was crossing it with them.  We all had similar circumstances for why we crossed, and there were minimal crossings for other scenarios.  Today, well, today was different.

As an adult, watching these 12 and 13 year olds cross the line completely broke my heart.  How could these children have gone through this much?  HOW? Though I crossed over with many of them, it was different now.  I have healed from a lot of my scars, and these sweet children were in the midst of it.  I was grateful to be there, but felt such anger, sorrow, sadness – pain, for these kids.  They’re just kids.  KIDS.  Why are they going through this?  WHY.

I know asking why isn’t going to do anything.  I believe things happen for a reason, I believe we heal from our scars if we work at it, but today, being submerged with these young humans, seeing their pain, the tears on their face, it broke me.  I hate that each one of them has experienced what they have, are experiencing things daily – so with that, I’ll do the only thing I can do.  PRAY.

Lord, let the bonds that were formed today remain. Let these sweet children feel peace in knowing they are not alone.  Let them seek help, stay strong in believing this too shall pass, lean on each other and feel your love completely overwhelming them.  In your sweet, sweet name I pray.  Amen.

God is good friends.  God is good.

Occidental & Healdsburg

Saturday called for early afternoon rain – so I figured I could get a quick bite and some wine tasting in before it came!  California thinks it’s spring – so the hills are luscious green are flowing with mustard flowers!  Such a beautiful day!

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Here’s what I did:

Travel time: 3.5 hours total

Locations:  Breakfast in Occidental and Wine Tasting in Healdsburg

Cost:  Irish Eggs Benedict, Coffee & Chai Tea Latte – $25 including tip.  Private tasting (fee waived) and 2 bottles of wine – $64.

Breakfast was delicious!  I stumbled upon Howard’s Station Cafe this past President’s Day when I was exploring on my own, and I had to bring my Beau back!  The first time around I had the Original Eggs Benedict with a side of fruit and a Chai Tea Latte.  YUM!  The second time we had the Irish Eggs Benedict with a side of potatoes.  We had a snack on the drive up (1.5 hour) so we split the dish – which was perfect.  Out server was great, and all the staff helped each other out.  Good experience x 2!

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Alex enjoying MY Chai Tea Latte!

Wine Tasting was delectable!  We go wine tasting quite frequently – and I always try to find new spots.  To be honest – I mostly look for spots with great reviews and great views!  I stumbled upon Acorn Winery in doing a random yelp search – and boy am I glad I stopped in!  Their license requires patrons to make an appointment – which was fine by me.  Betsy – owner and darling lady, was wonderful!  We were the only ones in their small tasting room, and had the most intimate tasting.  We learned so much – and for the first time ever, I enjoyed all of the wine.  They do not mass produce, and they’ve definitely poured their heard into their “second career”.  I purchased Cabernet Franc and my beau got their Dolcetto.  Yum!

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As always, we had a great time!

God is good friends, God is good.